JF RABBITS: FOREMOST RABBIT BREEDER IN NIGERIA

NZW Rabbit Cheek et al. in 1987 described rabbit meat as a wholesome tasty product. Compared with most other meat, such as beef, chicken, lamb and pork it is high in protein and low in fat, cholesterol, and sodium. The meat is white, fine-grained, delicately flavored, nutritious, and appetizing and can be prepared in over 300 different ways ( USDA 1963 ). Because Cholesterol and fat level in rabbit meat is much lower than chicken, turkey, beef, and pork, rabbit meat has been used and is suitable for special diets, such as those for heart disease patients, diets for the aged, low sodium diets, weight reduction diets and for many others who want to return to natural/organic food.

  Rabbit meat  Excellent rabbit seasonings include parsley, rosemary, sage, bay leaf, lemon-grass, ginger, coriander, and basil. Rabbit may be soaked in a marinade of sugar or honey, red wine, or olive oil seasoned with herbs. Fryer rabbit can replace chicken in almost any recipe, but if you've never cooked rabbit before, it's a great idea to start with a trusted recipe

As I write this piece I am overwhelmed with joy because every day we keep getting new people into the rabbit industry, starting to raise their own rabbits in pairs and sometimes in hundreds.  Some new entrants in their own little way want to do just what I call ‘ Augmentation ’ of their income through the profit they will be making in their new venture. Others just want a new meat source; having lost their loved ones and country men to herdsmen carnage. Others just want to make good profit and others want to make huge and unrealistic profits from rabbit farming within a very short period of time. The last group of new entrants into the rabbit farming industry in Nigeria just want companionship and attachment to the furry creatures, in the ears of whom they can safely whisper their hearts. You  might be wondering what precisely I am talking about today. Well, am simply just want to appeal to you my dear reader to keep reading, whether you are newbie, and old...

But once butchered and cooked, does rabbit even taste good?  Rabbit cuisine   According to a growing legion of acclaimed American chefs, the answer is "absolutely." Touted for years by food activists including Micheal Pollan , rabbit meat compared with most other meat, such as beef, chicken, lamb and pork is high in protein and low in fat, cholesterol, and sodium. The meat is white , fine-grained, delicately flavored, nutritious, and appetizing and can be prepared in over 300 different ways (USDA 1963).

 sweet and sour rabbit Here is a great recipe Sweet and Sour Rabbit Ingredients: 1 or 2 rabbits cut up 1 pineapple pieces 1 green pepper, chopped 8 fresh tomatoes chopped 1 onion, finely chopped 1 Tbsp. brown sugar 2 Tbsp. wine vinegar 2 Tbsp. soy sauce 1 Tbsp. corn flour Salt and pepper to taste

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 ...

 Why health experts recommend rabbit meat                                More meat less fat, less cholesterol Try this Old Fashion Rabbit Stew  

Why health experts recommend rabbit meat                               More meat less fat, less cholesterol Try this Old Fashion Rabbit Stew  

This episode is loaded with lots of interesting questions and answers that will KEEP YOUR EYES glued you till the end.

This episode is loaded with lots of interesting questions and answers that will KEEP YOUR EYES glued you till the end.

What is a recession? A recession is when the economy declines significantly for at least six months. That means there’s a drop in the following five economic indicators: real GDP (Gross Domestic Product), income, employment, manufacturing and retail sales. People often say a recession is when the GDP growth rate is negative for two consecutive quarters or more. But a recession can quietly begin before the quarterly gross domestic product reports are out. A recession is usually underway when there are several quarters of slowing but still positive growth. Often a quarter of negative growth will occur followed by positive growth for several quarters, and then another quarter of negative growth. When recession hit my rabbit farm On the evening of Aug 31, 2016 I was at a local restaurant near my apartment. A plate of pepper soup has just been placed in front of me when the voice from a television set announced that Nigeria was in a recession.