JF RABBITS: FOREMOST RABBIT BREEDER IN NIGERIA

Evening Meal; Agidi with groundnut soup Ingredients: 1 full rabbit 1 Large onion Fresh pepper Salt Water Ground nut paste After skinning and evisceration, the rabbit carcass should be opened, salted and dried in the sun for the whole day. Following drying, it is then cut into pieces and a minimal amount of water added and cooked in a three-legged pot. Pepper and onion are grinded and a portion is added to meat A pinch of salt is added to the meat for taste. After an hour of simmering, the meat would be nicely cooked and is then removed from the pot leaving a small amount of gravy. The meat is then deboned and meat ground. The ground meat is then taken back into the pot containing gravy and mixed with groundnuts meal or peanut butter to make a very delicious relish. Remaining ground pepper is added. The mixture is allowed to simmer for a few minutes, after which it is now ready to be served with any meal, especially maize meal ( Agidi ).   Related: Ins...

  Oven roasted rabbit The meat of rabbits may not be totally new to everyone reading this. I have outline the updated advantages of consuming rabbit meat both health wise and pocket wise.

  Rabbit meat  Excellent rabbit seasonings include parsley, rosemary, sage, bay leaf, lemon-grass, ginger, coriander, and basil. Rabbit may be soaked in a marinade of sugar or honey, red wine, or olive oil seasoned with herbs. Fryer rabbit can replace chicken in almost any recipe, but if you've never cooked rabbit before, it's a great idea to start with a trusted recipe

But once butchered and cooked, does rabbit even taste good?  Rabbit cuisine   According to a growing legion of acclaimed American chefs, the answer is "absolutely." Touted for years by food activists including Micheal Pollan , rabbit meat compared with most other meat, such as beef, chicken, lamb and pork is high in protein and low in fat, cholesterol, and sodium. The meat is white , fine-grained, delicately flavored, nutritious, and appetizing and can be prepared in over 300 different ways (USDA 1963).

 sweet and sour rabbit Here is a great recipe Sweet and Sour Rabbit Ingredients: 1 or 2 rabbits cut up 1 pineapple pieces 1 green pepper, chopped 8 fresh tomatoes chopped 1 onion, finely chopped 1 Tbsp. brown sugar 2 Tbsp. wine vinegar 2 Tbsp. soy sauce 1 Tbsp. corn flour Salt and pepper to taste

If you really want to eat healthy Switch to Rabbit

    Because Cholesterol and fat level in rabbit meat is much lower than chicken, turkey, beef, and pork, the meat has been used and is suitable for special diets, such as those for heart disease patients, diets for the aged, low sodium diets, weight reduction diets, etc. Rabbit meat is a wholesome tasty product. Compared with most other meat, such as beef, chicken, lamb and pork it is high in protein and low in fat, cholesterol, and sodium. The meat is white, fine-grained, delicately flavored, nutritious, and appetizing. It can be prepared in over 300 different ways ( USDA 1963 ).  

 Best lean meat to get rid of belly fat      It is known fact that there are several benefits of eating animal meat. Similarly, rabbit meat has proven to be more advantageous for human’s health and savings. Buffalo meat for example can increase our weight by building more fats, and we all know what the price of this meat is like, most people now eat meat only once in a week, Sundays probably.   On the other hand, meat of rabbit works like an ideal natural treatment for burning your fats, and rabbits are very easy to raise/produce.

  Wild rabbit A female rabbit is called a doe. A male rabbit is called a buck. A young rabbit is called a kit (or kitten). Rabbits live in groups. The European rabbit lives underground, in burrows. A group of burrows is known as a warren. More than half of the world’s rabbits live in North America. Rabbits have long ears which can be as long as 10 cm (4 in). Rabbits have a lifespan of around 10 years. Rabbits are herbivores (plant eaters). Rabbits are born with their eyes closed and without fur. Related: 360 Rabbit Facts of all time 

Livestock officers launching rabbit meat eating By all appearance rabbit could be the food of the future. Touted for years by food activists including Michael Pollan , these fluffy herbivores eat alfalfa instead of energy-intensive soy or fish meal, grow quickly and thrive in clean, disease-free conditions.   Cheek et al. (1987) described rabbit meat as a wholesome tasty product. Compared with most other meat, such as beef, chicken, lamb and pork it is high in protein and low in fat, cholesterol, and sodium. The meat is white, fine-grained, delicately flavored, nutritious, and appetizing and can be prepared in over 300 different ways (USDA 1963).

 rabbit cuisine  When rabbit meat is on the menu, expect controversy to follow. It is socially acceptable to use farm animals, such as cows and chickens, as food; however, many people balk at the idea of eating rabbit, according to a July 2008 "Washington Post" article. Despite this resistance to consuming rabbits, this lean meat serves as a healthful and nutritious alternative to beef and pork.

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce...

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 ...

Nutritional value of rabbit meat Some people see rabbits as pets, however, these small furry animals were designed by Mother Nature to serve as healthy source of high-quality protein. The U.S. Fish and Wildlife Service encouraged families to eat rabbit during periods of food rationing during World War II , when meat was hard to find. While there's no longer a meat shortage in the U.S., eating rabbit is still a healthy meat choice with a tasty flavor. rabbit meat Is rabbit meat healthy?

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 ...

Rabbit meat production   Rabbit meat or lean meat as it’s generally known is white meat, just like turkey. Rabbit meat is one with high % of protein ( USDA circular #549 ) Rabbit meat has 795 calories per 450g ( USDA circular # 549 ). Rabbit meat has a lower % of fat than chicken, turkey, beef or pork ( USDA circular # 549 ) The cholesterol level in rabbit meat is much lower than chicken, turkey, beef, lamb or pork ( Alabama A & M University 1989 ). The office of home economics, state relations of the US Department of Agriculture have conducted extensive tests and have stated that domestic rabbit meat is the most nutritious meat known to man. Rabbits will produce 2.7kgs of meat on the same feed and water as a cow will produce 450g of meat. Hungary has some of the largest rabbit meat farms  in the world, some farms have over 10,000 producing does. As the world human population   grows the meat resources will dwindle and therefore rabbi...

Backyard rabbit farming   Backyard rabbits now city chickens (Simple rabbit recipe) By now we all know that eating a lot of meat-especially factory-farmed meat-isn't very good for the planet. Fortunately for meat eaters, some meats are more sustainable than others. And as it turns out, rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat.   The biggest reason, when asked ‘why rabbits’, to most backyard breeders is rabbits are herbivores and consume large quantities of forage (greens), which people do not eat and convert this forage into valuable meat for human consumption. Practically, rabbits can be fed anything from the garden, forest or kitchen including banana and papaya (pawpaw) peels, pineapple cores, corn stalks, weeds, vines from pulses, leaves (cabbage, lettuce, cauliflower, carrots) etc. This indicates that unlike chickens, rabbits compete minimally with humans for grains.   Rabbits are quiet and s...

Here is how rabbit farms become profitable. rabbit farm Rabbit meat is very high in protein and low in fat. Being low in calories per weight, it's not ideal for sustaining hard labor, but it can definitely do in a pinch. Rabbits also have one of the most efficient feed: growth ratios, keeping feeding costs way down. You could get about 70 lbs of fryer meat a year out of each doe, and one buck can service 8-10 does. In addition to meat, rabbits also provide great nitrogen-rich fertilizer, and their pelts are very soft and supple.

Rabbit farming in Nigeria is an undertaking in the agricultural industry which is one the biggest sector of the economy. Many youths ignore the Nigerian agricultural sector due to lack of support and encouragement from the Nigerian government and most especially the political class who in my view do not need empowered youths but rather educated and employable youths to till their empires. Thus, in Nigerian agricultural sector only some select smile to the bank while the primary producers remain in poverty with no whole hearted support whatsoever from the Nigerian government. Animal husbandry is usually differentiated depending on the type of animals one keeps since each animal has its own requirements. Rabbits have less requirements compare to other forms of livestock in relation to capital operating costs and maintenance. Quick returns and high demand are additional factors that place rabbit farming in Nigeria [PDF] on the profit side.       ...

  MEAT RABBITS Rabbits can double as excellent food source and as brilliant pets. Domestic rabbit meat is white, mild flavored, and low in moisture. It is lower in calories, cholesterol, and fat per pound than any common meat besides seafood. With the uncertain economy and increasing demand for natural diets, more people around the world are raising rabbits for meat. In order to successfully raise rabbits for meat, you need to have the right stock, the right, equipment, the right knowledge, and lots of determination.