JF RABBITS: FOREMOST RABBIT BREEDER IN NIGERIA

Cuniculture Have you ever considered rabbit farming as a top business opportunity?   Though rabbit meat may not be as common as chicken, beef or pork, there is no doubt it is a very lucrative business; every year, over one million tons of rabbit meat is consumed worldwide.   In Africa, the consumption of rabbit meat is speedily taking off and many farmers on the continent are already enjoying the benefits of this niche business.     Rabbit meat contains the highest amounts of digestible proteins and the lowest cholesterol and fat of all types of meat. In addition, rabbits are easy to raise; they are clean and require little capital, labor, time and space to manage.   Currently, China, Italy, Spain and France are the leading producers of rabbit meat, which has earned a reputation as a ‘ super meat ’ due to its nutritional and health benefits.

3 Females + 1 Male = 3000 rabbits! Four out of many that have turned pairs of rabbits into thousands of rabbits Africa already boasts of a few rabbit farmers who started from nothing but have built remarkably successful rabbit farm businesses. Their success in spite of capital and skill challenges will inspire and encourage you to take action on your. Four successful African Rabbit Farmers you need to know Let’s meet them!    

Here is how rabbit farms become profitable. When farmers begin planning their rabbit farms, they will need to formulate a plan, which will often need to be submitted to an agricultural or planning board in your area in which you wish to set up this venture.   Rabbit meat is very high in protein and low in fat. Being low in calories per weight, it's not ideal for sustaining hard labor, but it can definitely do in a pinch. Rabbits also have one of the most efficient feed-growth ratios, keeping feeding costs way down. You could get about 70 lbs of fryer meat a year out of each doe, and one buck can service 8-10 does. In addition to meat, rabbits also provide great nitrogen-rich fertilizer, and their pelts are very soft and supple.   Most rabbit farms have 2 litter pens per doe, a cage per buck, and a few other extra cages for raising replacement breeders. Litter pens are ideally a minimum of 30x30 inches. I recommend 24x24 cages for bucks and replacement breeders. Ca...

  Oven roasted rabbit The meat of rabbits may not be totally new to everyone reading this. I have outline the updated advantages of consuming rabbit meat both health wise and pocket wise.

  Rabbit meat  Excellent rabbit seasonings include parsley, rosemary, sage, bay leaf, lemon-grass, ginger, coriander, and basil. Rabbit may be soaked in a marinade of sugar or honey, red wine, or olive oil seasoned with herbs. Fryer rabbit can replace chicken in almost any recipe, but if you've never cooked rabbit before, it's a great idea to start with a trusted recipe

In Kenya, rabbit keeping is traditionally a hobby for teenage boys. But Moses Mutua is not only changing perceptions, but proving it can be a commercially viable venture. In the last three years he has been running Rabbit Republic, a company that rears rabbits, processes their meat and works with other rabbit farmers.    Moses Mutua (CEO Rabbit Republic) 

QUESTION ASKED: What breeds of rabbit are best for fur ? Angora and Rex are some of the best for fur production.  Rex Related: Best rabbit breeds for meat production

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 ...

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 ...