SWEET AND SOUR RABBIT



sweet and sour rabbit


Here is a great recipe

Sweet and Sour Rabbit

Ingredients:

  • 1 or 2 rabbits cut up
  • 1 pineapple pieces
  • 1 green pepper, chopped
  • 8 fresh tomatoes chopped
  • 1 onion, finely chopped
  • 1 Tbsp. brown sugar
  • 2 Tbsp. wine vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. corn flour
  • Salt and pepper to taste

You will also need 1 large sauce pan or heat resistant roasting dish
Cooking time: 1 hour 20 minutes
 

Steps

Step 1:

Place all ingredients except the corn flour into a heat proof dish. Simmer gently on top of the stove for 1 hour or until the meat is tender.
When rabbit has cooled remove meat and chop into small pieces.
 

Step 2:

Mix corn flour with a little water, add to heat proof dish bring to boil stirring all the time.
Add the pieces of rabbit back in the dish with sauce, reheat and pour into a serving dish.
Serve with boiled rice or pasta. Yummmmy!
 


Location: Abuja, Nigeria

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