SWEET AND SOUR RABBIT
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sweet and sour rabbit |
Here is a great recipe
Sweet and Sour Rabbit
Ingredients:
- 1 or 2 rabbits cut up
- 1 pineapple pieces
- 1 green pepper, chopped
- 8 fresh tomatoes chopped
- 1 onion, finely chopped
- 1 Tbsp. brown sugar
- 2 Tbsp. wine vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. corn flour
- Salt and pepper to taste
You will also need 1 large sauce pan or heat resistant roasting dish
Cooking time: 1 hour 20 minutes
Steps
Step 1:
Place all ingredients except the corn flour into a heat proof dish. Simmer
gently on top of the stove for 1 hour or until the meat is tender.
When rabbit has cooled remove meat and chop into small pieces.
Step 2:
Mix corn flour with a little water, add to heat proof dish bring to boil
stirring all the time.
Add the pieces of rabbit back in the dish with sauce, reheat and pour into a
serving dish.
Serve with boiled rice or pasta. Yummmmy!