JF RABBITS: FOREMOST RABBIT BREEDER IN NIGERIA

We’ve been living with them for as long as we can remember. From the days man hunted them for meat till now that we raise them in our backyard for meat.     Cottontail rabbit   Rabbits are a burrowing animal, which has long ears and a tail. A male rabbit is called a buck, a female rabbit is called a doe and the children are known as kittens. They are usually reared for their meat, wool, fur and even urine/manure. Their meat is considered as white meat and more suitable for special diet people.   The rabbit meat is highly touted because cholesterol and fat levels in rabbit are much lower; almost zero (nonexistent). For this reason, rabbit meat is being used and is suitable for special diets such as those for heart disease patients, diet for the aged, low sodium diet, weight reduction diet etc.   Why should you raise rabbits in your back yard? Bad economy, the huge gap between demand and supply of rabbit meat, rate of unemployment, grotesqu...

 Best lean meat to get rid of belly fat      It is known fact that there are several benefits of eating animal meat. Similarly, rabbit meat has proven to be more advantageous for human’s health and savings. Buffalo meat for example can increase our weight by building more fats, and we all know what the price of this meat is like, most people now eat meat only once in a week, Sundays probably.   On the other hand, meat of rabbit works like an ideal natural treatment for burning your fats, and rabbits are very easy to raise/produce.

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce...

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 ...

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 ...

 Why health experts recommend rabbit meat                                More meat less fat, less cholesterol Try this Old Fashion Rabbit Stew  

Rabbit meat production   Rabbit meat or lean meat as it’s generally known is white meat, just like turkey. Rabbit meat is one with high % of protein ( USDA circular #549 ) Rabbit meat has 795 calories per 450g ( USDA circular # 549 ). Rabbit meat has a lower % of fat than chicken, turkey, beef or pork ( USDA circular # 549 ) The cholesterol level in rabbit meat is much lower than chicken, turkey, beef, lamb or pork ( Alabama A & M University 1989 ). The office of home economics, state relations of the US Department of Agriculture have conducted extensive tests and have stated that domestic rabbit meat is the most nutritious meat known to man. Rabbits will produce 2.7kgs of meat on the same feed and water as a cow will produce 450g of meat. Hungary has some of the largest rabbit meat farms  in the world, some farms have over 10,000 producing does. As the world human population   grows the meat resources will dwindle and therefore rabbi...

Why health experts recommend rabbit meat                               More meat less fat, less cholesterol Try this Old Fashion Rabbit Stew  

Dressed rabbit meat Rabbit meat is categorized under white meat and it is fine in texture. Rabbit meat can be prepared in the same way as chicken meat – grilled, roasted, fried or stewed. Rabbit meat is widely recommended because: