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Main Target markets in Nigeria for rabbit meat

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    Because Cholesterol and fat level in rabbit meat is much lower than chicken, turkey, beef, and pork, the meat has been used and is suitable for special diets, such as those for heart disease patients, diets for the aged, low sodium diets, weight reduction diets, etc. Rabbit meat is a wholesome tasty product. Compared with most other meat, such as beef, chicken, lamb and pork it is high in protein and low in fat, cholesterol, and sodium. The meat is white, fine-grained, delicately flavored, nutritious, and appetizing. It can be prepared in over 300 different ways ( USDA 1963 ).  
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15 REASONS WHY YOU SHOULD START RAISING RABBITS IN YOUR BACKYARD

This article to gives some reasons for small farmers, low income families, teeming youths to consider rabbit farming business which is inexpensive and stress less as a means of generating income and producing highly quality meat protein to reduce the high rate of protein deficiency in Nigeria. With the meat situation, what it is, and the economy in a turmoil, now is a good time to consider the rabbit raising business. The best way I know to put good food on the table and a few dollars in your pocket, without a large investment, is raising rabbits. 
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