Does rabbit meat taste good?
But once butchered and cooked, does rabbit even taste good? Rabbit cuisine According to a growing legion of acclaimed American chefs, the answer is "absolutely." Touted for years by food activists including Micheal Pollan , rabbit meat compared with most other meat, such as beef, chicken, lamb and pork is high in protein and low in fat, cholesterol, and sodium. The meat is white , fine-grained, delicately flavored, nutritious, and appetizing and can be prepared in over 300 different ways (USDA 1963).
