JF RABBITS: FOREMOST RABBIT BREEDER IN NIGERIA

Rabbits are the most productive of domestic livestock. A rabbit only takes 6 months to mature. Their gestation period is only 30 days and on average, a female rabbit gives birth to 30 young ones per year. They are very cheap and easy to feed as they mainly feed local weeds and water. You can as well feed them on rabbit pellets if you can afford them. They occupy little space hence suitable for most rural farmers who are small scale. They are quiet animals that can be raised in any environment. They rarely get sick unless kept in unhygienic conditions. Their meat is white, high in protein and low in fat and cholesterol. Its health advantages make it high on demand especially in institutions such as restaurants and hospitals.

Rabbit meat nutritional value    Why health experts subscribe to rabbit meat It is one of the best white meats available in the market today. The meat has a high percentage of easily digestible protein. It contains the least amount of fat among all the other available meets. Rabbit meat contains less calorie value than other meats. Rabbit meat is almost cholesterol free and therefore heart patient friendly. The sodium content of rabbit meat is comparatively less than other meats. The calcium and phosphorus contents of this meat or more than any other meats. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 ...