JF RABBITS: FOREMOST RABBIT BREEDER IN NIGERIA

But once butchered and cooked, does rabbit even taste good?  Rabbit cuisine   According to a growing legion of acclaimed American chefs, the answer is "absolutely." Touted for years by food activists including Micheal Pollan , rabbit meat compared with most other meat, such as beef, chicken, lamb and pork is high in protein and low in fat, cholesterol, and sodium. The meat is white , fine-grained, delicately flavored, nutritious, and appetizing and can be prepared in over 300 different ways (USDA 1963).

If you really want to eat healthy Switch to Rabbit

 Best lean meat to get rid of belly fat      It is known fact that there are several benefits of eating animal meat. Similarly, rabbit meat has proven to be more advantageous for human’s health and savings. Buffalo meat for example can increase our weight by building more fats, and we all know what the price of this meat is like, most people now eat meat only once in a week, Sundays probably.   On the other hand, meat of rabbit works like an ideal natural treatment for burning your fats, and rabbits are very easy to raise/produce.

Livestock officers launching rabbit meat eating By all appearance rabbit could be the food of the future. Touted for years by food activists including Michael Pollan , these fluffy herbivores eat alfalfa instead of energy-intensive soy or fish meal, grow quickly and thrive in clean, disease-free conditions.   Cheek et al. (1987) described rabbit meat as a wholesome tasty product. Compared with most other meat, such as beef, chicken, lamb and pork it is high in protein and low in fat, cholesterol, and sodium. The meat is white, fine-grained, delicately flavored, nutritious, and appetizing and can be prepared in over 300 different ways (USDA 1963).

Nutritional value of rabbit meat Some people see rabbits as pets, however, these small furry animals were designed by Mother Nature to serve as healthy source of high-quality protein. The U.S. Fish and Wildlife Service encouraged families to eat rabbit during periods of food rationing during World War II , when meat was hard to find. While there's no longer a meat shortage in the U.S., eating rabbit is still a healthy meat choice with a tasty flavor. rabbit meat Is rabbit meat healthy?

Dressed rabbit meat Rabbit meat is categorized under white meat and it is fine in texture. Rabbit meat can be prepared in the same way as chicken meat – grilled, roasted, fried or stewed. Rabbit meat is widely recommended because: