Advantages of rabbit meat

 
http://www.foodfromportugal.com/recipe/roasted-rabbit-oven/
Oven roasted rabbit
The meat of rabbits may not be totally new to everyone reading this. I have outline the updated advantages of consuming rabbit meat both health wise and pocket wise.

To help you know more about the new “Super Meat” as Micheal Pollan calls it I have outline the following advantages of having rabbit meat in your diet.

  1. It is one of the best white meats available on the market today.
  2. The meat has a high percentage of easily digestible protein which is good for young children and aged parents with fragile digestive systems.
  3. It contains the least amount of fat among all the other available meats.
  4. Rabbit meat contains low calorie value when compared to the other meats.
  5. Rabbit meat is almost cholesterol free and therefore heart patient friendly.
  6. The sodium content of rabbit meat is comparatively less than other meats.
  7. The calcium and phosphorus contents of this meat is more than any other meats.
  8. The ratio of meat to bone is high meaning there is more edible meat on the carcass.



https://morningchores.com/rabbit-recipes/
Easy Recipes

Related: How to make rabbit stew


9. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical.

10. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water.

If not for improving your health, then just imagine the taste and softness! There is no reason why you should not try this wholesome, healthy and tasty meat today!

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