Rabbit farming in Nigeria


 New Zealand White Rabbit

Rabbit farming in Nigeria is an undertaking in the agricultural industry which is one the biggest sector of the economy. Many youths ignore the Nigerian agricultural sector due to lack of support and encouragement from the Nigerian government and most especially the political class who in my view do not need empowered youths but rather educated and employable youths to till their empires. Thus, in Nigerian agricultural sector only some select smile to the bank while the primary producers remain in poverty with no whole heart support whatsoever from the Nigerian government.

Animal husbandry is usually differentiated depending on the type of animals one keeps since each animal has its own requirements. Rabbits have fewer requirements compare to other forms of livestock in relation to capital operating costs and maintenance. Quick returns and high demand are additional factors that place rabbit farming in Nigeria on the profit side.  


Rabbit production in Nigeria is veritable way of alleviating animal protein deficiency in Nigeria (Ajala and Balogun, 2004). The rabbit has immense potentials and good attributes, which include high growth rate, high efficiency in converting forage to meat, short gestation period, and high prolificacy, relatively low cost of production, high nutritional quality of rabbit meat, which includes low fat, sodium, and cholesterol levels. It also has a high protein level of about 20.8% and its consumption is bereft of cultural and religious biases (Biobaku and Oguntona, 1997).
                                       
There is great potential in rabbit farming because of the increased life style change of most Nigerian families towards healthy living. This is evident by the preference of white meat than red meat and increase in the demand for rabbit meat because it the most nutritious of all the white meats. This is a trend that shows future growth of rabbit farming in Nigeria and thus increased cash flows of early entrants to the industry.

The opportunity is immense based on the changing trends in the market rabbit meat market coupled with the gap in the supply of the product.

Rabbit urine is extensively used in Kenya as a safer and cheaper means of fertilizing the soil and making of insecticides against insects that have been ravaging vegetable farms in Nigeria. Farmers in African countries like Kenya and Ghana collect thousands of litters of this byproduct to sell to fertilizer plants or covert them DIY style into fertilizer and insecticide for their backyard gardens. A litter of pure rabbit urine goes for $4 and is converted to good fertilizer through a process called nitrogen fixation, which has proven to be Eco-friendly, easy and cheap. The price of a bag of NPK fertilizer in Nigeria has since doubled, cutting down the yield and production capacity of most farmers in the country. From what I have learned so far, setting up a fertilizer plant that will convert rabbit urine into foliar is feasible in every L.G.A in the country because it is cheap and easy to set up.  I have been using this fertilizer on my potato and maize farm with better growth and high yield as prove of success. If rabbit urine can be utilized by rabbit farmers in Nigeria like it is done in Kenya it will not only provide alternatives to the NPK fertilizer, it will create jobs. Youths can start raising rabbits for meat, urine and pelt, while investors / the government can set up fertilizer plants that will buy rabbit urine, process and sell back to the farmers to increase the yield of their crops. This creates a very profitable cycle, and as the rabbits keep multiplying, more youths are engaged, more fertilizer is produced. Soon the problem of fertilizer and insects in Nigeria will be history.

You will agree with me when I say that Nigeria has had an uncontrolled population growth in the last decades. From 160 million to 200 million! This is bad news to the international community which has been by Nigeria in the area of fighting poverty, terrorism and crime. On the other hand, this is very sweet news for rabbit farming in Nigeria and for those who have been prolonging the kickoff of their rabbit farm project this is the best time to kick that cat and get the ball rolling. Stop asking dumb question like is there a market for rabbit meat. Just produce as many as you can buyers will never be lacking 100% sure. This is the time to make cool money while fighting hand in hand with the international community against malnutrition, poverty, hunger, climate change in Nigeria and the world around.

By all appearances, rabbit farming in Nigeria will go a long way in dealing with malnutrition, poverty, diseases and unemployment. These fluffy herbivores eat grass/hay instead of energy- intensive soy or fish-meal, grow quickly and thrive in clean, disease-free conditions. A single doe will have multiple litters every year, and those litters will reach breeding age within months; that means a rabbit can produce six pounds of meat on the same amount of feed and water it takes a cow to produce just one pound.

For me, Rabbit farming is the bomb considering the uncontrolled population growth in Nigeria plus the suitable features and characteristics of rabbits that make them indispensable suppliers of quality meat protein to fight the menace of hunger and malnutrition in Nigeria.

The market for rabbit farmers in Nigeria is relatively large but the supply is low, which gives rise to a deficit meaning higher profits can be realized. There is still growth in the rabbit meat market in Nigeria. This means the demand is increasing making it a profitable venture.

Nigeria, with its massive population/unemployment rate can tap into this market opportunity and become a leading producer/exporter of rabbit meat in Africa, joining countries like Kenya, Egypt, Morocco and Burundi.

A male rabbit is called a buck, a female rabbit is called doe and the baby rabbits are known as kittens. Rabbits mature at the age of between four to six months at which they can start to reproduce. 

To tell the difference between a male and a female rabbit, hold the rabbit in a cradling position on its back. They will usually relax into a hypnotic state. Go to the genital area of the rabbit and separate the fur to reveal the vent area under its tail where its genitals are located. Press down lightly just above the anus to make the area protrude. If you see a vertical slit with pink folds of skin on either side it is a female. On the male, what you will see is a tiny pink tube like organ without pink sides. The younger the rabbit the harder it is to tell the sex.

Rabbit farming in Nigeria is suitable with the following breeds of rabbits: Chinchilla, Californian White New Zealand White, Cotton tails and Flemish giants.
Each of these breeds have their own unique features as shown below:

Chinchilla

  • Have brown/grey fur
  • Upstanding ears brown eyes
  • Both doe and buck attain live weight of between 5 - 6kg at 5 months
  • Dressed meat yield is between 3 - 4 kg

Californian white

  • Have a dense white fur
  • Upstanding ears and red/pink eyes
  • Both doe and buck attain live weight of between 4 - 5kg at 5 months
  • Dressed meat yield is between 2 - 2.5 kg

Flemish giants

  • Have brown fur
  • Upstanding brown ears
  • Brown eyes
  • Both doe and buck attain live weight of between 5 - 7kg at 4 - 6 months
  • Dressed meat yield is between 4 - 5 kg

Flemish giants may have various colors; black, blue fawn, light grey, sandy steel, grey and white.

Rearing of rabbits in Nigeria can be anything from a profitable hobby to a full-time living. Rabbits fit well into a balanced farming system. They complement well with vegetable growing. Excess and waste from vegetable gardens and kitchen goes to feed the rabbits, whereas their manure is used to fertilize gardens, thus forming a profitable cycle and aiding the balance of nature.

Rabbit farming can be practiced in any part of Nigeria, as long as they are housed properly and protected from predators and the elements.

There are various ways to construct the housing for the rabbits depending on the size of the breeding stock, location of the project as well as the availability of local materials for the construction.

The initial capital requirement for starting a rabbit farming business in Nigeria is minimal because once there is a good structure in place, the farmers can start with few mature rabbits which will reproduce fast and increase his stock. The initial budget can be less than N50,000 depending on the number of mature rabbits the farmers start with.

Food for the rabbit is relatively cheap in Nigeria since vegetables and greens can be obtained locally at no cost. While rabbit pellets go for about N4000 for 25kg bag which can last the farmers a whole cycle. Hay is roughly N4000 per 50kg.

The cost of acquiring a mature rabbit of any breed that is ready for breeding is between N2000 to N4000. The price of mature rabbit in Nigeria is largely dependent on its weight and age. One hutch which can house a nursing rabbit and the litter costs between N3000 to N5000 to build.

The market for rabbit farmers in Nigeria is mainly in large hotels and restaurants.
The financial aspect of this venture is favorable since there is a higher return on investment and since expansion / growth is fast and payback period is short. Cash flows will start to be realized after the first lots of kits mature at about five months.

Ultimate guide to rabbit farming in Nigeria manual presents an overview of the entire process of raising rabbits in Nigeria - from selecting healthy animals to preparing proper foods to treating disease. A separate section of the manual includes step-by-step procedures for the construction of a hutch unit to house two does and one buck.

Killing, Skinning, and Tanning Rabbits

 Animals are killed when they reach the desired market weight. In many cases, getting the meat is more important than worrying about the skin. When possible, rabbits are kept longer, gaining weight at a slower rate, so that they can be kept until the combined value of the meat (carcass) and pelt (skin) will bring the highest return.

Rabbits marketed as "fryers" are tender and suitable for quicker cooking methods. To become classified as fryers, large and heavy breeds of rabbits are weaned and marketed at two months of age, when their weight averages 1.7 - 3 kg (3 3/4 - 5 1/2 lb.). The meat that you actually are able to "dress" out of the animal or fryer yield of the carcass will average from 50 to 60 percent of the live weight.

At the time of slaughter there should be some fat over the ribs, along the backbone, in the flanks, and around the tail head and the kidneys, increasing the dressing percent over that of the thin rabbit. To do this, rabbits must be properly fed. Small bones and thin skin show quality in an animal. Because of this, large breeds with small bones and thin skin will give higher dressing percent than ones with large bones and thick skins.

The amount of food in the stomach and intestines has an effect on dressing percent. If the rabbit is without food and water for a few hours before killing, the dressing percent will be lower.

The profit you get from a fryer will depend on how much feed and labor cost you have to subtract from the fryer's market price.

Rabbit farming business is surely a good business with lots of benefits that can get new entrants into the business smiling to their banks to cash out on their investment.


Relax your mind and have fun with my personal diary here
13/07/2017 5:00pm. Three rabbits moved in. Mr. Raj, the 'boss' I call him, gifted them to me.
They had no names so I just call them the rabbits next door, a male and two females.

The rabbits wore an all-white shade and had pink/ruby coloured eyes. These rabbits were really big, joke aside. Their muscular thighs, broad heads, long ears and clean white fur made them adorable like the white boss from whom I received them. Except they were not bossing anybody here.

The room has ample space, windows for ventilation, two light bulbs, a sink and water supply. I had also brought in three 40" x 40" wire hutches, feeding/drinking bowls, three collection trays, a stand for the cages and collection trays, hay and pellets few days before the rabbits arrived. The supplies cost me roughly N18000.

Before then, the room has been left unoccupied. I had the room thoroughly cleaned and arranged the supplies the morning of the day I received the rabbits.
Read full diary here

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